“Sustainable farming” and “farm to table” are common buzzwords these days, and the Georgia College of Agricultural & Environmental Sciences is on the cutting edge of agricultural advancements.

GCAES Associate Dean for Research Allen Moore sat down with our friends at Georgia CEO this month to discuss the ways that UGA is advancing the future of agriculture, including “precision agriculture,” microbiomes, and keeping the school at the center of poultry research in the U.S.

Hear more from Moore and learn more about what the future of agriculture in Georgia might look like HERE


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